Chef André Simão believes that the real treasure is the food that brings back memories. Whether it’s a modest preserve or a fresh sardine, the value of these products transcends the merely financial, carrying with them a wealth of history. When enriched with memories and flavors, they become true gastronomic luxuries.

Currently, his cuisine favors the use of local products, valuing their authenticity and preserving their original flavor without major alterations. In addition, he also incorporates some products discovered on remarkable trips over the years, helping to enrich his gastronomic knowledge.

Every dish celebrates and expresses the richness of each ingredient around which it was built.
Using a combination of the finest local ingredients and the most innovative cooking techniques from around the world, the team at Vistas create culinary art which could only exist in Portugal.

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When our clients take time to share their experiences, they’re actually letting us know that all our hard work and efforts to provide them with a unique gastronomic experience has succeeded.
This couldn’t make us more proud. Thank you!

"We have eaten here several times and the setting and the service is always exceptional. The staff’s attention to detail throughout the meal and the warming welcome does make the difference. The flavour combinations, the intricacy, the presentation....we were blown away."

Jo Portugal

"Outstanding in every way. It surpassed even my best expectations. Firstly the warm welcome and the amazing professionalism of the waiting staff stood out. The quality of the food is definitely worthy of Michelin star: the chef's very inventive and creative cuisine remains on the light side and yet with many flavors, everything was simply delicious."

Philip Spain

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